Behind Laboratoire Cevrai, there is over 30 years of expertise in royal jelly and ginseng processing and trade, as well as in the development and manufacturing of dietary supplements, all driven by deep and enduring family values. In 2003, the arrival of Serge Thivin at the helm of the company marked a major turning point in its strategic direction, particularly with the reinforcement of quality standards, through the creation of a Quality Manager position and the integration of this vision into the company’s digital management system.

With two production sites in France, one in Loiret (45) and the other in Puy-de-Dôme (63), and several in-house brands, Laboratoire Cevrai now serves more than 250 regular clients and exports its products to over 15 countries across Africa, Asia, Europe, and the Middle East. Each production facility handles both conventional and organic products, with Ecocert agro-food certification. Additionally, the Laboratoire CEVRAI 45 site is ISO 22000:2018 certified, while the headquarters holds an ISO 9001:2015 certification.

As a mid-sized industrial player, the group has been ISO and Ecocert certified for over 20 years and offers a wide range of manufacturing services, including:

• Dry Productions: Capsules, tablets, softgels, bulk formats, blisters, pill bottles.
• Liquid Products: Syrups, detox formulas, vitamins, concentrates, sprays, droppers, glass or plastic ampoules, plastic or glass bottles.
• Nutritional Preparations: Proteins, functional beverages, collagen formulations.

Today, Laboratoire Cevrai has established itself as a leader in dietary supplement manufacturing and natural ingredient sourcing, evolving into a nationally renowned company with an international vision.